ORGANIC INDIA Tulsi Pomegranate Green Tea
Green tea is made of steamed leaves of the Camellia sinensis plant. Green tea’s health benefits have been studied extensively over the last few decades. It’s a great source of antioxidants. Antioxidants are substances that protect cells from the damage caused by unstable molecules known as free radicals. Antioxidants interact with and stabilize free radicals and may prevent some of their damage. Researchers are also investigating green tea’s possible effect on conditions such as cancer, diabetes and heart disease.**Treat your taste buds to the bright burst of pomegranate, the energetic boost of green tea and the spice of Tulsi. Our special blend is made with delicious pomegranate, sweet hibiscus flowers, tart elderberries and notes of refined citrus. Combined with Tulsi and organic green tea, Tulsi pomegranate green tea creates an antioxidant-rich tonic that increases energy levels and improves digestion, while cooling and refreshing your senses. This tango of flavor and health will make you feel like you’re brewing your own personal fruit orchard… and cultivating a natural medicine chest!
Pomegranates, one of the most beautifully complex fruits on earth, have been cultivated for millennia in the Middle East and India; this “superfruit” has recently become popular in the U.S. Pomegranates are rich in vitamins, especially vitamin C.
Organic Krishna, Rama and Vana Tulsi
To Make An Individual Cup of Tea
You will need a “tea basket” that inserts into a cup, a “tea ball” or an individual empty “tea bag.” Place a tablespoon of Tulsi tea leaves into the tea basket, ball or tea bag, and place in your favorite mug. Bring clean fresh water to boil, and pour boiling water over Tulsi tea leaves in your cup. Cover and let steep for 5 – 10 minutes. Remove tea basket, ball or bag, and enjoy. Use more tea leaves for a stronger flavor and less for a milder flavor, as per your taste. Please note: The stronger the tea, the more potent the benefits.
To Make A Pot of Tea
Use one full tablespoon of tea per cup. Place the tea leaves in your teapot, and pour fresh boiling water over the tea leaves. Let the tea steep for 5 – 10 minutes, and pour through a small strainer directly into the cup. Use more tea for a stronger flavor and less for a milder flavor, as per your taste. Please note: The stronger the tea, the more potent the benefits.
To Make 1 Quart of Iced Tea
Pour 2 cups of boiling water over 8 teaspoons of tea, cover and add sweetener if desired. Infuse for 20 minutes. Strain and add 2 cups of cold water, and refrigerate. Pour over ice to serve.
Throughout India, Tulsi is considered “The Queen of Herbs” and is revered as a sacred plant infused with healing power. Traditionally grown in an earthen pot in every family home or garden, Tulsi (also known as Holy Basil) makes a delicious and refreshing tea that possesses wonderful health benefits that support the body’s natural immune system while relieving the body’s negative reaction to stress.* Tulsi’s remarkable life-enhancing qualities, noted repeatedly in ancient Indian scriptures dating back 5,000 years, are now here for you to fully enjoy. Namaste!
We recommend that women who are pregnant, attempting to conceive, or lactating consult their healthcare practitioner before consuming Tulsi (Holy Basil).
About ORGANIC INDIA
At the heart of ORGANIC INDIA is our commitment to be a living embodiment of consciousness in action. We work with thousands of family farmers in India who cultivate thousands of acres of organic farmland. ORGANIC INDIA actively promotes sustainable agriculture and pays a premium market rate to our farmers. All our products promote wellness and are certified organic. Each product you hold in your hands is one link in a chain of love, respect and connectedness between our farmers and you. By choosing ORGANIC INDIA you are completing this chain, which gives training and a living wage to the Indian farmers, creates a sustainable environment and brings happiness and well being to you.